Author Archives: Sheba

the blue christmas fairy



blue fairy, originally uploaded by Charger’s Mommy.

We are still snowed in, the streets surrounding our house are 6″ of slush over packed snow and ice in layers. Making for a very messy mixture. Now that it is dark the top slush layer will be freezing again. No plows or sand trucks have been anywhere near our house.

So I managed to make another outfit for my neice. This is a Blue Fairy (which one of my neices was for halloween) American Doll Fariy dress with wings. The dress is a pattern but the sleeves and wings are my own design. I also have some cool fiber that would make for a good blue hair piece if I can figure out how to make it attachable with a nice barret or something.

Now to do a twin version in another color for the other neice.

Free Tutorials

snow day #2 2008

Surfing around a lot while snowbound here in the Pacific Northwest. We have more snow right now than in 30 years!

Two Creative Studios  is one site that I found today that has a bunch of cool free tutorials in addition to some great looking online classes. I am so inspired that I am heading up to the studio to work on some fun fabric stuff! (probably more doll clothes, but I also have a quilt to finish for Christmas gifts.)

Are you trapped in the snow? What are you up to for the holidays?

Dolly Dress Form

Based on some instructions for making a duct tape dress form, I used Enchy’s doll to make a mini doll dress form.

American Girl doll duct tape dress form

Here’s how I made it.

  1. First, I wrapped the naked doll in plastic wrap.
  2. Then I covered it with a piece of fabric. This was to represent the t-shirt that is used in the sample instructions.
  3. Next using masking tape I did one layer of tape around the fabric. Mostly I used this type of tape because I knew I would not have enough duct tape and because I thought it would be more flexible for this small dress form. Next was a couple layers of duct tape, I added some partial sleeves at this point.
  4. Now I had to carefully cut the tape off the doll without damaging the doll. I cut up the front and up one sleeve. The other sleeve came off without cutting once I had enough give to pull it off.
  5. I taped the cut lines closed.
  6. I had some old candle sticks that I never use that I realized were the perfect size to be a stand. yippiee! I cleaned off the wax and dust, clipped off the leaves and put it up the middle of the duct tape form.
  7. I stuffed the form with recycled stuffing that I get from Charger’s destroyed toys.
  8. I taped up the bottom and I am done!

I was thinking about covering it with some nice fabric, but that will add more bulk, which will make the dress fitting less accurate. At this size mere fractions of inches will throw off all the measurments. The layers of tape and fabric already make the fitting a little different from the actual doll. It doesn’t need to be pretty… Perhaps when the girls don’t need doll clothes made for them anymore I will cover it and make it an artsy dress form sculpture that is not meant for the fitting function.

American Girl outfits by me

Doll clothes made for my neices for this Christmas Purple outfit for the little one. Jacket with embellishments and dress. Jacket is made from “antique” fabric from my Late Great Aunt.

Doll is Enchy’s that she sent me for fitting purposes. Thanks Enchy! They look SO good on the doll I am really pleased. I am going to make a dress form from the doll, while I have it and then make Enchy some clothes too before she goes back.

I am having such a good time making these little doll clothes. a fun change from my other fabric projects.

Beading Finished~November BJP

I have decided that my November page is done and I am getting started on my December Page now.

November is the month that we got our dog, 5 years ago, from the shelter. It was a LIFE changing thing for me since I had previously been a cat person. but Charger does not take NO for an answer and demands your love in the best possible way. So this is a little tribute to him.

Now that I have 3 months done I am ready to finish the backing and get them put together.

Now on to December’s page

What’s on your Christmas list?

I have several great art books on my list. What are some of your favorites? What books are you IN?

First on the list, Exhibition 36: Mixed Media Demonstrations + Explorations by Susan Tuttle. I just discovered this book and promptly added it to my wish list. Seth at Altered Page mentioned her current giveaway for her new book. Of course her book fits into the style of all the other books already on my list and it sounds really cool. A virtual tour and interview of 36 different artists! From the great reviews on Amazon I am thinking that this book will be great for my classroom too. I always like to show my students artists that are LIVING and making current work that is attainable. The old, dead men that did big bronze sculptures and oil paintings seem too far from their world. So Susan is offering a giveaway for her book, you just need to Mention her book and giveaway in a blog post. So here we are…

Next up is Mixed-Media Self-Portraits: Inspiration & Techniques by Cate Coulacos Prato

This one looks good and has artwork from many artists that I know from Artfest and online blogs that I follow. Actually, this is mostly how I find books that I want usually. If someone mentions their book online, or one in which they have work, then I am interested and curious enough to put it on my wishlist. I think I saw this on Kelly Rae’s blog. Most of my work is in the realm of self-portrait so I am curious how other people approach the topic.

This one I saw in the fabric store and knew it needed to be in my collection… But since it is December, I am banned from buying things for myself. Embellished Mini-Quilts: Creative Little Works of Art by Jamie Fingal. I probably should only have fabric related books on my list anyways, since I am trying to limit myself to fabric work. I need to purge all my paper supplies, since I just don’t work in that medium any more. This book has many projects that fit my style and others that don’t but that is typical. But I would love to stretch myself into some new fabric techniques, this seems like the perfect book to do it with. Jamie has a great website and makes journal quilts, abstracts and portraits that are whimsical and wonderful.

tiny sequins



saffron dress, originally uploaded by Charger’s Mommy.

WHY oh WHY did I decide that making fancy ball gowns in sequined fabric and silk for my niece’s american girl dolls was a GOOD Idea??? 3 broken needles and a sewing floor covered in broken sequins. and I don’t even know if they will fit. I need a doll to do the finishing touches. on the plus side NO other girls will have dresses like these for their dolls.

this is out fit #3 a little 2 piece fancy party outfit for my neice’s americal girl doll. made with all recycled party dresses that I got in a bag of fabric scraps from my (passed) GREAT AUNT

2009 EBSQ Show List

I really like the One-word concept monthly idea…

January:
Alice in Wonderland ~ will probably enter this
Self-Portrait Show ~ will totally enter this
One-Word Concept: Economy
Flower of the Month: State Flowers

February:
The Figure in 3-D ~ will totally enter this
Encircled: Necklaces, Bracelets, and Rings
One-Word Concept: Hidden ~ will probably enter this
Flower of the Month: Snow Drops

March:
Steampunk
Squid (& Other Deep Sea Monsters) PERFECT! since this is also the same theme as ARTFEST and the SAME time frame… so obviously ~ will totally enter this
One-Word Concept: Motion ~ will probably enter this
Flower of the Month: Cyclamen

April:
Robots
The EBSQ Junk Mail Show
One-Word Concept: Balance ~ will totally enter this
Flower of the Month: Muscari

May:
Reinterpreting Children’s Art I would love to get a drawing from one or both of my nieces and turn it into an art quilt ~ will totally enter this
Bridges
One-Word Concept: Scintilating
Flower of the Month: Fennel

June:
Macro Bug Photography
Tattoos: Designs for and Depictions of
One-Word Concept: Malice
Flower of the Month: Foxglove

July:
9th Annual Ripped Off
Parades
One-Word Concept: Liberty
Flower of the Month: Nasturtium

August:
8th Annual Pet Portrait Swap ~ will probably enter this
In the Bag: Artist-Made Purses & Bags ~ will totally enter this
One-Word Concept: Wanderlust ~ will probably enter this
Flower of the Month: Weeds

September:
Rodents
Design the next EBSQ T-shirt!
One-Word Concept: Deconstructed ~ will totally enter this
Flower of the Month: Butterfly Bush

October:
Think Pink: A Fundraiser to Benefit Susan G Komen
Zombie Chickens ~ will probably enter this
One-Word Concept: Decay ~ will totally enter this
Flower of the Month: Squash & Gourds (both flowers & fruit eligible)

November:
9th Annual Portrait Swap
Two-Tones Only ~ will totally enter this
One-Word Concept: Bored ~ will probably enter this
Flower of the Month: Bark

December:
Annual Better Late Than Never Show
The Art of the Art Journal ~ will totally enter this
One-Word Concept: Ancient
Flower of the Month: Eucalyptus

Surviving Thanksgiving and Holiday Parties ~Part Two

So you planned ahead, did some exercise on the days and hours leading up to your Thanksgiving or Holiday dinner, ate a normal breakfast and lunch, you even made some low calorie and healthy alternatives to the traditional foods. But now you are at the party and confronted with piles and piles of delicious fatty foods. What do you do?


Grand Central, originally uploaded by Steven Jareb.

Passing on the snacks and hor dourves

Continue drinking water or other zero calorie drinks before the meal. (Tea, coffee, crystal light) Find or create an activity for you and the kids that will keep your hands busy. (Games, crafts, a round of football outside) Chew some sugar-free gum to keep your mouth busy and full.

If you do plan to eat some food before the main meal, stick to the veggie platter but skip the dip or have hummus instead of the fatty standards. Consider dishing up a small plate of snacks and sit down (away from the food) to eat them. This will help you keep track of how much you have had and avoid the standing and grazing pattern.

If you are helping in the preparation of the food, avoid tasting, sampling and picking. If you DO need to sample, COUNT each bite and track for your overall calorie count. Weight Watchers suggests 1 point per sample.

Be assertive. You don’t have to say yes to every offer of food just to be polite.

Dish up your plate consciously

Remember your portion sizes and control how much you serve up. Think like a kid. Remember when you didn’t want any of your foods to touch each other? Make small islands of each dish but remember gravy is NOT your ocean. Fill at least half of your plate with healthy salads and vegetables. (NO, the green bean casserole with butter and French fried onions does not count as a healthy vegetable!)

Pick white meat over dark meat and give the skin to the dog. Have your gravy (and salad dressing) on the side and dip your fork in it before getting a bite of turkey or potatoes. This will give you the flavor without drowning your day in calories.

Pay Attention

As you eat, do it slowly and pay attention to your level of satisfaction. Listen for the groans and sighs around the table. These are obvious signs of fullness.

Don’t get distracted by multitasking while eating. Activities like watching TV or reading takes your focus off how much you are eating and your sense of fullness. Stop when you pause while eating or sense that you are full no matter how much food is left on your plate. Eat slower and drink water with a meal. Food takes 20 minutes for a message to get from your stomach to your brain that you are full so meals should take at least 20 minutes and preferably longer. Chew each mouthful thoroughly. (the dietitian)

Track your calories by writing down what you have eaten. Or write it down ahead of time, and keep the list close at hand to remind yourself of the plan. Look at your list before you go for seconds. Seeing those HUGE calorie counts can really help you avoid seconds.

After the Main Course

As soon as you are done, help your host by washing dishes, starting with your dinner plate. Excuse yourself to the powder room and brush your teeth. This is a great signal to your body and mouth that you are done eating. Or freshen your breath and avoid more nibbling with another stick of gum.

If possible take a little walk before the desserts come out. Again, select your desserts carefully. Pick ones that are special or that you never get a chance to have on a regular basis. Have little slices and savor the taste. Avoid the whipped topping and ice cream or have the fat free versions.

Leaving without Baggage

I really love Thanksgiving leftovers. But Thanksgiving is a holiDAY… and shouldn’t become a holiWEEK. So if you can, try to escape without leftovers, or conversely if you are the host, get rid of as many as possible. But if you end up getting stuck with some leftovers you have a couple of choices. As my Weight Watcher’s meeting Leader said, “They can go to waste or they can go to your waist!” She suggests stopping at the nearest garbage dumpster and getting rid of them. I was thinking perhaps hand them off to a needy soul if you happen to run across one (pretty easy to come by in Seattle.)

If you stuck with your plan and survived the meal, give yourself a big pat on the back. But if you didn’t brush it off and move on. Tomorrow is another day and the holiday should not derail your overall health and fitness plans.

Next, Part Three The day after!

Surviving Thanksgiving and Holiday Parties ~Part One

We interrupt our normal art programming with some special articles on food, stress and heathly living through the holidays.

by cococello

Holiday Cookies Photo by cococello

Thanksgiving and the holiday eating season is upon us and personally I don’t want to be ‘thankful’ for extra pounds afterwards. So I have been collecting tips to avoid excess eating and weight gain. I fully intend to enter the January “resolution” season with a total pounds lost, not gained scenario. I realize that all the pounds I have gained over the holidays of past years continue to haunt me.

According to the U.S. Department of Agriculture, most Americans can expect to gain at least one pound during the winter holiday season. One pound of weight gain doesn’t sound all that bad; the problem is that most Americans never lose that one pound. As a result, we gain 10 pounds every decade of our adult lives, and that contributes to obesity in later life. (Check out mypyramid.gov for more holiday eating tips)

First some tips for before the event, dinner or party.

Usually, I would avoid eating any breakfast or lunch prior to the annual thanksgiving feast. The theory being that I was saving my calories so that I could splurge at the meal. I have since come to find out that this is actually not a good plan. Think about it, what happens if you go to the grocery store when you are hungry? Personally, I will deviate from my list, get more food than I need and make unhealthy choices, simply because I am hungry and everything LOOKS good. Healthcastle agrees that going to a thanksgiving or holiday meal hungry will only cause you to overeat and make bad food choices.

Don’t go to the Thanksgiving dinner hungry: we often eat faster and more when we are hungry – therefore eat a wholesome breakfast and lunch on the day to avoid overeating at dinner time. HealthCastle is the largest online nutritional database run by registered dietitions.

EXERCISE!

In addition to eating in a normal healthy way, prior to festive meals, you should also exercise in your normal healthy way. This is completely new to me… since exercising with any consistency is fairly new for me. Most health sites and resources these days will tell you 30-60 minutes of exercise per day is required to avoid holiday weight gain. But moving even just a little bit can get you into a positive movement cycle. I plan to continue my weekly 3-5 days of exercise throughout the holiday season.

One great thing about the holidays is we often have vacation time away from work and could have more time for movement. Although family events and trips might be part of those days off, if you plan activities that center around movement you can keep your fitness built into your day. Winter sports such as sledding, skiing, snowboarding, ice skating and even just crisp winter walks can be a fun fitness treat when done with friends and family. I look forward to some jogs around Greenlake with my nieces, walks to the dog park with fellow dog lovers and even some ice skating.

PLAN AHEAD!

Know what will be served at the meal and think about what you will eat. If you are hosting, make low calorie healthy versions of old favorites. Try this low-cal Pumpkin Pie and compare to the evil cheesecake version of almost 500 calories! Look for calorie cutting substitutions for regular recipes. Or if you are going to a meal, offer to bring healthy alternatives, like salads, low calorie or even sugar free desserts.

Know your serving sizes! MyPyramid.gov has some great visuals to help you recognize a healthy portion size. Usually, we are eating 2 or even 3 portions without even realizing it, especially if you are eating at a restaurant. Using inanimate objects as a size reference is one way to keep realistic with regards to portion sizes.

  • A serving of cereal is not whatever fits in your cereal bowl-1 ounce of cereal (1 serving) is the size of a tennis ball.
  • A computer mouse or deck of cards is the size of a medium 5-ounce (150 g) potato that’s equivalent to 2 carbs and a small bar of soap is the size of a 3 to 4 (90 to 120 g) ounce serving of chicken, fish, or meat.
  • If your meal plan calls for 1 ounce of cheese, that’s the size of four dice.
  • If you’re eating spaghetti, 1 serving (1/2 cup or 1 carb) portion would be about 32 strands.
  • A hockey puck is about the size of a 3-ounce (90 g) bagel (1 serving or 1 carbohydrate).

Plan to have those foods that you only get this time of year. If you love your Aunt’s special sausage stuffing and she holds the recipe top secret, plan to enjoy and savor a healthy serving of it. But forgo the chips and dip, since you can have that anytime of the year.

Lastly, don’t forget WATER! Drink it, lots of it. It will keep you feeling full and help your body flush out the salt and toxins ingested during your holiday meal.

Next, tips for DURING the holiday meals and parties.